Distinguished family delicatessen with 85 years’ experience, offering a selection of top quality products.

The Andreu stamp rests on the acorn-fed Iberian cured ham, the product which has made them so unique, but also on Iberian cured meats, their sensational Norwegian smoked salmon, a selection of both Spanish and imported cheeses, and cooked ham, among a diverse range of artisan and natural products.

You can purchase all these exquisite products in vacuum-sealed packages, such as ham and pork shoulder, or product hampers especially designed to give on any occasion: a sure bet.

Moreover, you can enjoy all these products and a long menu, including salads, artisan crispy flatbread, appetizers, freshly made sandwiches with tomato and extra virgin olive oil, desserts such as chocolate coulant or artisan ice creams, while you sit at the bar, the perfect spot to have a meal at any time of day.

For more information: 93 259 02 20

Cafés and Restaurant
  • 93 259 02 20
  • monday, tuesday, wednesday, thursday, friday, saturday from 09:30 to 22:00
  • Planta Baja
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